Experience Breakfast At Songbird Prairie - An Award-Winning Luxury Bed And Breakfast
Begin The Day With A Hot Three-Course Breakfast At One Of The Finest Romantic Inns In The Midwest
Songbird Prairie Bed and Breakfast in Valparaiso, Indiana - where a delicious breakfast is not just served, it is celebrated! Enjoy a three-course hot breakfast in our sunroom, where just out the window, you will hear through the microphones, songbirds performing daily operas from dawn to dusk loudly, proclaiming their treetop territories. Our 3 courses featuring juices, farm-fresh fruits, home baked breads and artfully presented entrees.
Enjoy conversation in our common area or challenge one another to a game of checkers as you smell the aroma of bacon in the air. Each morning, we feature a country breakfast, with award-winning recipes that have been featured in such notable travel publications as Travel & Leisure Magazine and BedAndBreakfast.com.
Imagine enjoying your morning cup of coffee at one of the bistro tables in our hospitality area, while your breakfast is personally prepared by resident Chef Barbara. |
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Try our new Teaposy Teas. Delicious and vibrant, you will find Teaposy Teas to be a departure from ordinary teas!
Our Indiana bed and breakfast features designer-inspired guest suites, complete with Italian linens, an inviting in-suite Fireplace and therapeutic whirlpools complete with dead sea salts, soft robes and spa slippers.
With close-to-home travel being booked at many luxury inns across the country, we can help vacationers be a tourist in their own backyard. Or, gather your friends and enjoy an exciting girlfriends’ getaway. With our beautiful grounds, decadent guest suites, and one of the most inviting romantic inns in the Midwest, your relaxing or romantic weekend getaway will be unparalleled. Surely one of the highlights of any vacation is breakfast – and our 3 course hot breakfast will keep you going all day!
Seasonal menus of our delicious breakfast may include…
- Orange Juice
Fresh Berries
Assorted Breads
Cheesy Omelet
Buttery Biscuits and Jam
Crispy Bacon
Apple Pie
- Orange Juice
Cranberry Glazed Pear
Buttery Croissants
Accompanied with Jams
Morning Glory Quiche
Field Greens
Crispy Bacon
Pumpkin Bread Pudding
- Orange Juice
Fresh Strawberries
Assorted Breads
Oatmeal Souffle
Baked Apples
Rosemary and Thyme Braised Ham
Flag Cake
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- Orange Juice
Melon Birds in a Nest of Blueberries
Assorted Breads/ Muffins
Fiesta Frittata
Bacon and Cheddar Scones
Sizzling Sausage
Peaches Anglase
- Orange Juice
Citrus and Kiwi
Seasonal Muffins
French Toast Souffle
Sizzling Sausage
Bananas Barbara
- Orange Juice
Fresh Fruit
Scones or Muffins and Jam
Crispy Waffles Topped with Berries
Sizzling Sausage and Crispy Bacon
Cremé Brulee
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We serve creamery butter, Indiana pure maple syrup and fresh whipped cream.
Breakfast is served at 9:00 AM
Cost: $19.95 per person for unregistered guests (included for registered guests)
Sunday Breakfast at Songbird Prairie Bed and Breakfast is open to the public. Please contact us to make a reservation.
Non-guest breakfast reservations are required.
Corporate breakfast served according to your schedule.
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Songbird Prairie’s special fall dessert by request is Pumpkin Bread Pudding In A Pumpkin Shell. This recipe has been recognized by The Times of Northwest Indiana and the St. Louis Dispatch - and has also been featured in many other newspapers across the country.
Ingredients:
1 pound loaf of egg bread sliced
1 stick of butter
2-12 ounce cans of evaporated milk
3 cups of gourmet half and half
1 cup of sugar
1 cup of cooked, pureed pumpkin or canned pumpkin
6 large eggs
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons vanilla
½ teaspoon salt
1 cup sliced dates or raisins
1 cup walnuts |
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Directions:
- Cut off the top of a medium sized pumpkin remove seeds and fibers. Place pumpkin in a square pan that has 1 inch of boiling water in it. Bake shell for 30 minutes at 350 degrees. Fill shell with pudding mixture and bake 1 ½ hours longer. Set pumpkin lid in oven for last hour of baking.
- The pudding: Toast bread slices and brush with melted butter and cut into cubes. In a saucepan, blend undiluted milk, half and half, sugar and pumpkin with wire whisk until smooth. Heat until bubbles appear around the sides of pan. Remove from heat.
- In a large bowl, whisk the eggs with ginger, cinnamon, vanilla and salt until well-blended. Then beat in a cup of the pumpkin mixture. Pour egg mixture into remaining pumpkin mixture and mix well. Pour over bread and let stand 15 minutes. Heat oven to 350 degrees. Fold in dates and nuts.
- Transfer to pumpkin shell that has been previously baked for 30 minutes and bake according to directions above.
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For additional information on Songbird Prairie Bed and Breakfast in Valparaiso, Indiana, click here to contact us online -- or call us toll-free at 877-SONGBRD.
For room availability and reservations, click here for online booking.
Songbird Prairie Bed and Breakfast of Valparaiso, Indiana – An award-winning Lake Michigan bed and breakfast, Indiana Dunes bed and breakfast in Northwest Indiana.
Songbird Prairie Bed and Breakfast in Valparaiso, Indiana is a proud member of the Indiana Bed and Breakfast Association.
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