Posts Tagged ‘Northwest Indiana Bed & Breakfast’

Songbird Prairie’s hummingbirds It’s all in the tail

Monday, May 17th, 2010

How hummingbirds

chirp:

 

It’s all in the tail

Friday, February 8, 2008

Christopher Clark went to Strawberry Canyon in Berkeley and got a bad case of poison oak. Then he tried a shoreline park in Albany, where his camera was stolen and sopping-wet dogs covered his field notes with muddy paw prints.
Those were a few of the hurdles that Clark and colleague Teresa Feo overcame to produce a paper, just published in a prestigious British journal, exploring the physics of how birds make sound.

 

The title of their UC Berkeley study sums it up: “The Anna’s hummingbird chirps with its tail: a new mechanism of sonation in birds.” 

 

Clark and Feo filmed the birds’ plunges and recorded the sound they made at the end of their roughly 50 mph descent from a height of 100 feet or more. High-speed video, at 500 frames per second, showed that the birds started their dives with their tails shut and suddenly spread them at the bottom, for one-twentieth of a second - quicker than a blinking eye.

“Now we have a greater understanding of what’s actually going on in really sophisticated behavior by one of our residents,” said Robert Dudley, a professor of integrative biology at UC Berkeley. “It’s a pretty amazing sort of experiment. It took a lot of initiative, and they put in a huge amount of field time.”

Clark and Feo concluded that the squeaks and beeps made by the dive-bombing birds are not vocal - as some research has asserted - but instead are created by their tail feathers.

“I found it really interesting just because these birds were basically doing mechanical sounds,” said Feo, 22, who played clarinet in the Cal Band for four years. “It sort of speaks to the musician in me.”

Clark, who is finishing his Ph.D. in the department of integrative biology, began the project more than three years ago. He eventually acquired a collaborator in Feo, who graduated in May and is working at Cal’s Museum of Vertebrate Zoology. They had to obtain an array of permits from agencies ranging from the state Department of Fish & Game to the university’s Animal Care and Use Committee, which ensures that experiments are done ethically.

In the course of the research, published in the Proceedings of the Royal Society B, Clark and Feo encountered many visitors to the Albany Bulb, a former dump that is part of Eastshore State Park.

“We had a lot of people ask what we were doing,” said the 28-year-old Clark, who also met up with any number of curious canines.

Before acquiring a car, he and Feo would take a bus to the Albany Bulb, hauling a duffel bag that held a stuffed hummingbird mounted on a stick and a cage they had made from netting and tent poles.

During the November-to-May breeding season, the Cal students devoted up to four hours at a time, two or three days a week, on the male Anna’s hummingbird - a magenta-splashed creature that looks like something you’d see in New Orleans during Mardi Gras or in San Francisco’s Castro district on Halloween.

Clark and Feo, aided over time by a dozen research assistants, lured the birds into traps, banded them and plucked or trimmed one of their tail feathers, which grow back after about five weeks and are not needed for flight. Then they captured their dives with audio and video equipment.

“It’s a great example of aerial acrobatics,” said Dudley, who is Clark’s graduate adviser. “And what’s really interesting is not only the mechanism of the chirp but also the timing. Everything is so beautifully synchronized. The males are using it to advertise to females.”

He said it’s an occasion where sound, color and movement come together.

“Everyone in the Bay Area can see this in our natural areas and parks,” Dudley said. “We see this on campus, remarkably enough.”

Clark said that people have known birds make sounds with their feathers since before the time of Charles Darwin, who wrote about it in his 1871 book, “The Descent of Man.” However, the physics of how non-vocal sounds are created hasn’t received much attention until recently, he said.

“The first year, I got basically no data,” Clark said. “I was figuring out how to do it.”

After he contracted poison oak in the thick brush of Strawberry Canyon, he relocated to the Albany Bulb because the trees and bushes are short, the birds perch at eye level, and they stand out against the blue sky, making them easier to photograph.

“There were other issues with the Bulb,” said Clark, recalling how he fell flat on his face chasing someone who had purloined his camera. It was all recorded.

“You can hear the crash of me hitting the bush,” said the researcher, who succeeded in catching the thief.

Clark and Feo employed dead birds from the Lindsay Museum in Walnut Creek and live caged birds to lure the male Anna’s hummingbird. The work was slowed by wind, rain and avian confusion.

“A big part of the project was sitting and waiting,” Clark said. “There were short moments when it was exciting.”

The researchers relied on several cameras, including a $50,000 model. They produced sounds from the feathers they’d collected by placing them in front of a jet of air or inside a wind tunnel. They decided, after painstakingly analyzing the male bird’s tail feathers - 10 total, five on each side - that the chirping sound comes from the fluttering of part of the inside edge of the outer feathers.

Clark, a bird-watcher since high school, said he likes to work with hummingbirds because they are common and easy to catch.

“If I didn’t study birds, I’d probably study something else that flies,” he said. “Flight fascinates me. I’m jealous - I wish I could fly.”

Local ornithologists and bird-watchers have long debated the source of the sound made by the diving male Anna’s hummingbird.

In the 1940s, a UC Berkeley graduate student stated in a published paper that he could produce sound by attaching one of the creature’s feathers to a strip of bamboo and whipping it through the air. However, a 1979 paper by the curator of birds at the California Academy of Sciences declared that the sound was vocal. Almost 30 years later, Clark and Feo have countered that argument.

“They’re fascinating little creatures,” Clark said. “And even though the landscape at the Albany Bulb seems kind of devastated, there’s interesting research to do in your own backyard.”

Epicurean Classic-Stay at Songbird

Wednesday, August 12th, 2009

     THE EPICUREAN CLASSIC Migrates to Southwest Michigan

After five successful years in northwest Michigan’s Traverse City, the annual Epicurean Classic, a Celebration of Food & Wine Artisanship, is migrating south– to St. Joseph–where, from August 28 to 30 some of the country’s finest chefs, cheese, wine and beer experts, culinary authors and practitioners will join together on St. Joe’s Bluff along the Lake Michigan shoreline for a three-day Epicurean bonanza of cooking, demonstrations, wine tastings, receptions, guest/chef restaurant dinners and more.

THE PRESENTERS

Aussie Curtis Stone, host of TLC’s Take Home Chef, is author of the new Relaxed Cooking with Curtis Stone.

Chicago chef Jean Joho(Everest, Brasserie JO and Eiffel Tower Restaurant) was named Best American Chef: Midwest and nominated for Outstanding Restaurant by the James Beard Foundation.  Joho has also been name Bon Appetit’s Chef of the Year.

Giuliano Hazan, son of Marcella Hazan, runs a cooking school in Verona.  Hazan won the IACP award for Cooking Teacher of the Year in 2007, and is a contributor to Cooking Light magazine and author of many cookbooks including Giuliano Hazan’s Thirty Minute Pasta.

Bruce Weinstein and Mark Scarbrough, long known as masters of technique, take it up a few notches in their latest effort, Cooking Know-How, one of NPR’s 10 Best Summer Cookbooks of 2009.

David Leite is the author of The New Portuguese Table, in which he explores and explains, with recipes and historical anecdotes, the cuisine of Portugal.

Mary Karlin teaches wood-fired cooking at the Ramekins school in Sonoma, California.  In her new book, Wood-Fired cooking, she explores the diverse flavor characteristics of hardwoods and live-fire cooking methods.

Anna Thomas’s Love Soup provides delicious recipes for vegetarian soups from the author of The Vegetarian Epicure.  Anna Thomas describes her love affair with the ultimate comfort food.  “From my kitchen to yours,”  Thomas says, “here are the best soups I’ve ever made.”

Jennifer McLagan is the author of Fat, the 2009 James Beard Cookbook of the Year, and also author of the multi-award winning cookbook Bones.  Jennifer will try and win us back to a healthy relaionship with animal fats–fundamental to the flavor of our food.

Takashi Yagihashi gained his following at Chicago’s Ambria and at Tribute (in Michigan), and was a James Beard and Food & Wine Best New Chef recipient.  Yagihashi is currently wowing Windy City diners at Takashi and Noodles.

Gale Gand is the executive pastry chef and partner of the renowned Chicago restaurant Tru.  Gand was named Outstanding Pastry Chef by the James Beard Foundation and Pastry Chef of the Year by Bon Appetit magazine.  In 1994 she was featured as one of Food & Wine magazine’s Top Ten Best Chefs.

Friday, August 28 at 10 a.m. kicks off a full day of sixteen 60-minute cooking demonstrations augmented by the Tasting Pavilion (open noon to 4 p.m.) with a few hundred wines from around the world as well as plenty of regional wines.  Also in he planning stages for Friday evening are guest chef/local chef dinner at well-known area restaurants.

Saturday, August 29at 10 a.m. brings another day of sixteen cooking demonstrations and noon to 4 p.m. hours in the Tasting Pavilion.  The full day will be capped in the evening by the Grand Reception featuring twenty guest authors.  Over twenty wine tables will be hosted by prestigious wineries, augmented by an array of small plates, and joined by a selection of premium brews and spirits.

Sunday, August 30  at 10 a.m. brings almost a full day of cooking demonstrations (ten total); the Tasting Pavilion will be open from noon to 3 p.m.

Information for this event that is sure to please, can be found at epicureanclassic.com.

Article courtesy of Lake Michigan Shore Magazine.

Master Gardener: Attract hummingbirds to the garden at Songbird Prairie Bed and Breakfast

Saturday, March 14th, 2009

Although snowflakes still could fall, it’s time to get ready for the hummingbirds.

An old wives tale states: “When the first red flowers bloom the hummingbird will be returning soon” — usually around the middle of April when red and pink azaleas are first blooming.

In central Ohio and Northwest Indiana two species of hummingbirds visit feeders.

The commonest is the ruby-throated hummingbird. Although both sexes are iridescent green, the male has a black throat patch that reflects bright ruby red in sunlight. The juvenile looks like the plain female. They are about three inches long and weigh only two to three grams.

A rarer sighting in Ohio is the rufous hummingbird. This species is native to the Northwest United States, from California to Alaska. It likely is to show up at a feeder in September or October. The male has an iridescent red throat and non-shiny reddish brown back. His tail is orange with black tips. The female has a white throat with a few red feathers. Her tail is orange, green and black with white tips. The rufous is aggressive at feeders although it is slightly larger than the ruby-throated.

Hummingbirds will return to areas where feeders had been placed the year before. Many of the available feeders are red and will have several ports for feeding. If trees or shrubs are near a feeder, the birds will rest there between feeding. A simple solution of sugar and water can be used to fill the feeder. The formula is one part sugar dissolved in four parts boiling water, boil for 2 minutes and cool. Don’t add red food coloring because it can harm the birds’ organs.

Hummingbirds are enjoyable to watch at the feeder. There is usually the most activity early in the morning and late evening. Increased activity also has been observed before thunderstorms. Hang several feeders near your windows and enjoy the summer treat.

Hummingbird gardens planted to attract the birds also will attract butterflies. A diverse mix of annuals, perennials, vines, shrubs and trees works best. The annuals provide quick color and nectar. The perennials shrubs and trees will bring the birds back year after year. The annuals can include fuchsia, lantana, four-o’clocks and nicotiana. Bee balm, columbine, hollyhocks and cardinal flower are a few of the perennials that will attract the birds. Trumpet vine, butterfly bush, Rose of Sharon and weigela would make attractive additions. Choose plants with bright colors that grow at various heights. A hummingbird needs about 1,000 blooms each day to survive. So the addition of a feeder near the garden will assure a plentiful food source.

Margaret Graft is a Master Gardener volunteer. Barbara from Songbird Prairie is also a Master Gardener!

www.songbirdprairie.com 877-766-4273

Long, sexy tails don’t sap male hummingbirds’energy reserves. See hummers up close and hear their chirp through the microphones at Songbird Prairie

Friday, March 13th, 2009

Long, sexy tails don’t sap male hummingbirds’ energy reserves

 

Washington, Mar 13 (ANI): The long tails sported by male birds in the tropics are often considered a distinct disadvantage because they lead to as much as a 50 percent greater energy loss when flying. Now, however, a new study has shown that they exact only a minimal cost in speed or energy. Continue…

www.songbirdprairie.com

February’s Bird of the Month The Cedar Waxwing Soon to be on their treetop stage here at Songbird Prairie B & B

Monday, March 2nd, 2009

February’s Bird of the Month The Cedar Waxwing

The Cedar Waxwing is one of the most frugivorous birds in North America. Many aspects of its life, from its nomadic habits to its late breeding season, may be traced to its dependence upon fruit.

Description:
Medium-sized songbird.
Gray-brown overall.
Crest on top of head.
Black mask edged in white.
Yellow tip to tail; may be orange.
Size: 14-17 cm (6-7 in)
Wingspan: 22-30 cm (9-12 in)
Weight: 32 g (1.13 ounces)
Sex Differences
Sexes nearly alike.
Sound
Calls are very high pitched “bzeee” notes.

Conservation Status
Populations increasing throughout range. Other Names
Cool Facts:
The name “waxwing” comes from the waxy red appendages found in variable numbers on the tips of the secondaries of some birds. The exact function of these tips is not known, but they may serve a signaling function in mate selection.
Cedar Waxwings with orange instead of yellow tail tips began appearing in the northeastern United States and southeastern Canada beginning in the 1960s. The orange color is the result of a red pigment picked up from the berries of an introduced species of honeysuckle. If a waxwing eats the berries while it is growing a tail feather, the tip of the feather will be orange.
The Cedar Waxwing is one of the few temperate dwelling birds that specializes in eating fruit. It can survive on fruit alone for several months. Unlike many birds that regurgitate seeds from fruit they eat, the Cedar Waxwing defecates fruit seeds.
The Cedar Waxwing is vulnerable to alcohol intoxication and death after eating fermented fruit.

www.songbirdprairie.com

Planting For That Touch Of Beauty. Find plants shrubs and trees with songbirds entertaining you in them at Songbird Prairie B & B.

Monday, March 2nd, 2009

PLANTING FOR THAT TOUCH OF BEAUTY

America is pet with a avid variety of plants that crapper be used to find our surround more pleasing.

America is pet with a avid variety of plants that crapper be used to find our surround more pleasing. Outdoor warning crapper be heavy or created by planting trees, shrubs, and added plants that impact grandiloquent flowers, colourful leaves or berries, or symptomatic forms. When used in combinations, they ofttimes pass revelation holding as, for instance, in placing anthesis shrubs against taller scene trees, or multifarious the essay of a activity to remuneration flow flowers and move colors. Freshly hierarchal or cold slopes along anchorage and trails are secure and their attending improved when grasses, wildflowers, or vines are sown. Not inner do plantings add a occurrence of warning to a post but they entertainer songbirds and added wildlife. TREES FOR BEAUTY AND COVER The dogwoods. It grows meliorate on reddened soils than on heavy soils and seldom occurs on poorly evacuated soils. Litter from cornel is dowse in minerals, good to trees and added plants. Dogwood grows up to 40 feet tall and 12 inches in diameter. It grows apace for 20 to 30 eld but noise tardily thereafter. Dogwood is easily injured by wind and is hypersensitised to drought.