Posts Tagged ‘Dunes National Lakeshore’

Jellybath at Songbird Prairie! Experience it here!

Tuesday, August 10th, 2010

Enjoy the original Jellybath at Songbird Prairie: a truly unique spa experience. Jellybath turns water into luxurious encasing comfort providing the ultimate relief for stress and aching muscles.

 

Experience a Jellybath which is a virtual blanket with aroma therapeutic benefits. Jellybath exfoliates with vitamin c, black tea and reduces swelling and pulls out toxins. Enjoy a bath with Jellybath which retains its heat up to four times longer than water!

 

Enjoy a 45 minute bath and 30 minute massage for $125.00 — and then enjoy a 30 minute relaxation with hot tea, neck wrap in a warm cozy robe. Bath only without massage is $99.00

www.songbirdprairie.com
219/759/4274 or 877/766/4273

Songbird Prairie has a new look for the Purplefinch Suite

Monday, March 8th, 2010

 The same shabby chic furniture and rosey accents grace the green walls in the Purplefinch suite.   Featuring Ultra Bath Whirlpool and Fireplace

The Purplefinch Suite will charm you with its cottage style. An enchanting rose theme creates pure elegance in this classic country room. The Ethan Allen queen size bed’s shabby chic, yet refined style rests against a backdrop of white bead board.

Located on the second level, this suite offers a fireplace, television with DirecTV, DVD/VCR, wireless internet access, complete on-site video library and European bed linens.

The Purplefinch Suite bathroom is highlighted with bead board walls, hexagon tile radiant heat floor, shower, Ultra Bath whirlpool for two with light therapy, Dead Sea bath salts, luxurious Italian towels, plush robes and slippers, and hair dryer.

Enjoy complimentary confections and endless beverages each evening.

Rate: $179 - $199 per night double occupancy plus tax

Epicurean Classic-Stay at Songbird

Wednesday, August 12th, 2009

     THE EPICUREAN CLASSIC Migrates to Southwest Michigan

After five successful years in northwest Michigan’s Traverse City, the annual Epicurean Classic, a Celebration of Food & Wine Artisanship, is migrating south– to St. Joseph–where, from August 28 to 30 some of the country’s finest chefs, cheese, wine and beer experts, culinary authors and practitioners will join together on St. Joe’s Bluff along the Lake Michigan shoreline for a three-day Epicurean bonanza of cooking, demonstrations, wine tastings, receptions, guest/chef restaurant dinners and more.

THE PRESENTERS

Aussie Curtis Stone, host of TLC’s Take Home Chef, is author of the new Relaxed Cooking with Curtis Stone.

Chicago chef Jean Joho(Everest, Brasserie JO and Eiffel Tower Restaurant) was named Best American Chef: Midwest and nominated for Outstanding Restaurant by the James Beard Foundation.  Joho has also been name Bon Appetit’s Chef of the Year.

Giuliano Hazan, son of Marcella Hazan, runs a cooking school in Verona.  Hazan won the IACP award for Cooking Teacher of the Year in 2007, and is a contributor to Cooking Light magazine and author of many cookbooks including Giuliano Hazan’s Thirty Minute Pasta.

Bruce Weinstein and Mark Scarbrough, long known as masters of technique, take it up a few notches in their latest effort, Cooking Know-How, one of NPR’s 10 Best Summer Cookbooks of 2009.

David Leite is the author of The New Portuguese Table, in which he explores and explains, with recipes and historical anecdotes, the cuisine of Portugal.

Mary Karlin teaches wood-fired cooking at the Ramekins school in Sonoma, California.  In her new book, Wood-Fired cooking, she explores the diverse flavor characteristics of hardwoods and live-fire cooking methods.

Anna Thomas’s Love Soup provides delicious recipes for vegetarian soups from the author of The Vegetarian Epicure.  Anna Thomas describes her love affair with the ultimate comfort food.  “From my kitchen to yours,”  Thomas says, “here are the best soups I’ve ever made.”

Jennifer McLagan is the author of Fat, the 2009 James Beard Cookbook of the Year, and also author of the multi-award winning cookbook Bones.  Jennifer will try and win us back to a healthy relaionship with animal fats–fundamental to the flavor of our food.

Takashi Yagihashi gained his following at Chicago’s Ambria and at Tribute (in Michigan), and was a James Beard and Food & Wine Best New Chef recipient.  Yagihashi is currently wowing Windy City diners at Takashi and Noodles.

Gale Gand is the executive pastry chef and partner of the renowned Chicago restaurant Tru.  Gand was named Outstanding Pastry Chef by the James Beard Foundation and Pastry Chef of the Year by Bon Appetit magazine.  In 1994 she was featured as one of Food & Wine magazine’s Top Ten Best Chefs.

Friday, August 28 at 10 a.m. kicks off a full day of sixteen 60-minute cooking demonstrations augmented by the Tasting Pavilion (open noon to 4 p.m.) with a few hundred wines from around the world as well as plenty of regional wines.  Also in he planning stages for Friday evening are guest chef/local chef dinner at well-known area restaurants.

Saturday, August 29at 10 a.m. brings another day of sixteen cooking demonstrations and noon to 4 p.m. hours in the Tasting Pavilion.  The full day will be capped in the evening by the Grand Reception featuring twenty guest authors.  Over twenty wine tables will be hosted by prestigious wineries, augmented by an array of small plates, and joined by a selection of premium brews and spirits.

Sunday, August 30  at 10 a.m. brings almost a full day of cooking demonstrations (ten total); the Tasting Pavilion will be open from noon to 3 p.m.

Information for this event that is sure to please, can be found at epicureanclassic.com.

Article courtesy of Lake Michigan Shore Magazine.

Robins not necessarily signs of spring at Songbird Prairie Bed and Breakfast

Thursday, March 19th, 2009

Robins not necessarily
signs of spring

Updated: Wednesday, 18 Mar 2009, 2:25 PM CDT
Published : Wednesday, 18 Mar 2009, 2:25 PM CDT

ASHLAND (AP) - Much like Punxsutawney Phil and his fellow groundhogs, sightings of the American robin are considered by many to be a sign that spring either is here or soon will be.

Or is it?

Recently, a couple friends and I heard and spotted several of the orange-and-black feathered friends - the state bird of Wisconsin, Michigan and Connecticut - on the west side of Ashland. During a newsroom discussion of the sighting, fellow Daily Press reporter Rick Olivo said he, too, saw several robins during a trip to Madison last month. The environmental reporter in me immediately wondered whether evidence of global climate change could now be seen outside my window: “I shouldn’t be seeing these birds for at least two or three more weeks,” I thought.

As it turns out, some of the birds choose not to live up to the second half of their species name, Turdus migratorius. Instead, they opted to stick around northern Wisconsin and tough out the winter like the rest of us - with the exception of the so-called human “snow birds,” of course.

“There’s almost certainly some physiological threshold that they can’t compete with, but for the most part it’s food-driven with that kind of bird,” said Ryan Brady, a research scientist at the Wisconsin Department of Natural Resources’ Ashland office. “It’s kind of the same with ducks: They only go as far as they have to for open water, because that’s where they get their food.”

Steve Lewis of the U.S. Fish & Wildlife Service’s Division of Migratory Birds in Minneapolis said some robins in northern Wisconsin might have come south from Canada, “but they’re not birds that are coming back early from their wintering areas.”

Some may wonder how a bird weighing under 3 ounces can survive in a climate that can drop below zero degrees without warning.

For robins and other winter birds, it’s simply a matter of sprouting a few more down feathers for extra insulation and finding a steady source of food. Frozen ground means no worms and frozen air inhibits crowds of insects, so robins and other birds like cedar waxwings will seek out fruit from crabapple trees and other berries still hanging on branches.

If they can keep their stomachs full, they see no reason to leave, said Dick Verch, a retired DNR employee who organizes the annual Christmas bird count for the Chequamegon Audubon Society.

“If you look at a lot of the fruiting trees - mountain ash and others - they still have fruit on them, and very often at this time of the year they’ve been stripped by birds,” Verch said. “That’s an indication there’s a good quantity of food, so maybe as the birds went into the winter with a lot of food around them, it kept them here.”

Verch said participants in the 2008 count spotted 76 robins - 56 more than the previous record of 20, set in 2004.

If you’ve never seen a robin in January, you’re not alone. Jim Paruk, associate professor of biology at Northland College, said those who do notice them are typically “intense birders” who know where to look, such as ravines and gullies that offer birds shelter from the elements and from predators like hawks and cats.

“The average Joe, yeah, you don’t see robins in the winter,” Paruk said. “They are here, but they’re not obvious, they’re not perched out in the open. They’re typically trying to survive a pretty stressful time.”

Lewis said while the presence of robins in the winter is not “earth-shaking,” nevertheless it is an “interesting phenomenon.”

He and the other avian experts said the presence of a few robins or waxwings does not mean the impacts of climate change are being felt just yet. But Lewis said those impacts could soon be manifest in unknown ways.

“We’re going to see a lot of interesting things in the next 20 years with bird distribution,” he said.

Paruk said in the world of science, one year of evidence is tantamount to a fluke.

Added Brady: “In the long run, could it mean we have more robins that winter farther north? Potentially, but you can say that about anything at this point.”

As far as the robins are concerned, though, it appears northern Wisconsin is not the only hot spot for the winter. Lewis said he’s seen a number of reports in the Twin Cities about increasing numbers of robins that spend their winter in the big cities.

“I think people are starting to accept it as almost routine,” he said.

Hearing a robin sing, however, is a bit more out of the ordinary.

Singing among birds is triggered by hormonal changes that are brought about by increasing hours of daylight. Since temperatures can fluctuate from year to year, evolution has taught the birds to depend more on sunlight as a sign of spring, Paruk said.

If you hear a robin singing in February, or even the call of the northern shrike, chances are they’re just warming up their vocal chords, since the male birds sing to both attract a mate and to claim their territory, Paruk said.

“That saves energy for everybody,” he said. “‘This is my territory, that’s yours;

www.songbirdprairie.com  877-766-4273

Guests give B&B high marks for comfort,setting and breakfast

Wednesday, February 4th, 2009

Guests give B&B high marks for

comfort, setting and breakfast

 

Comments

 

February 4, 2009


The owners of Songbird Prairie Bed and Breakfast in Porter County, west of downtown Valparaiso, have some very satisfied guests to thank for being named one of the 10 best B&Bs in the Midwest for 2008 and 2009.

Barbara Rivera, who owns and operates the inn with her husband, Efrain, is grateful for the award because of the way it’s chosen.

“What’s so cool about this one,” she said, “is that comments from the people who have stayed here are how the award is decided.”

Nearly 50,000 independent reviews, submitted to BedandBreakfast.com, were used in the judging. The Web site is the leading online B&B directory and reservation network worldwide.

The coveted award joins numerous other recognitions Songbird Prairie has received since its opening eight years ago. Most recently, it was named Porter County’s 2008 Hotel of the Year, and it was picked as one of the Top 10 Romantic Inns in 2008 by American Historic Inns Inc.

One guest wrote, “It was an all-around perfect stay at the Songbird Prairie B&B. Our room was most comfortable, breakfast was superb and the unexpected snow added to this picture perfect setting with the beautiful array of birds, especially the cardinals.”

If you stay at Songbird Prairie, expect to be surrounded by birds. Overnight guests can choose to stay in the Warbler or Purple Finch suites, with queen-sized beds, or the Cardinal, Bluebird or Robin Suites, with king-sized beds. Work has been started on another room, the Goldfinch Suite, which will be ready next year.

Each room features Ethan Allen furniture, European linens, whirlpools with Dead Sea bath salts, robes and slippers, and a working fireplace. When guests are out for dinner, Rivera places double chocolate truffles at each bedside.

The sun room seats 16 and is the perfect place to watch the birds that flock to eat at one of the many bird feeders just outside the windows. Rivera serves a variety of suet and black oil sunflower seeds to attract as many species as possible. A hidden microphone allows those sitting inside to hear the bird noises as well.

Over six acres of walking trails lure guests outside. A few weeks ago, a couple discovered pileated woodpeckers, as well as several other bird species. In warmer weather, guests can also enjoy a fire in the outdoor firepit.

The Riveras, who live on the lower level of the inn, bought the land in 1998 after searching two years for the perfect location.

“We fell in love with the property,” Rivera said, because it was near a university town, had woods and hills, was off the beaten path but still close to U.S. 30.

“And the birds, of course,” she added.

The property was home to a dairy farm from the early 1900s through the mid-1960s. It also has an apple orchard and 450 acres of land behind it.

Customers have come from as far away as California, New York, Florida, Australia, England and Germany to stay at Songbird Prairie.

“We see many local people too,” Rivera said, “because it feels like they’re away, even if they’re still close to home.”

Rivera is up most days at 6 a.m., making scones and getting the entree ready for the three-course hot breakfast.

After setting the table and serving the food, she starts cleaning up the kitchen. After guests check out, she spends at least an hour cleaning each room. By 4 p.m., she has to be ready to greet any new guests registered for that night.

For dinner, Songbird Prairie partners with six Valparaiso restaurants: Bistro 57, Bon Femme, Mezza, Don Quixote, Dish and Strongbow Inn.

Guests can dine out or choose to have a catered dinner in their room or in the dining room, which seats eight.

As part of providing a “total relaxation experience,” Rivera frequently schedules in-room massages through Gail Grieger of Touch for Life in Valparaiso.

The Riveras each bring unique skills to their inn. Efrain has been in the restaurant business for 38 years and currently is general manager of Panera Bread in Schererville. Barbara’s talents include gardening, design and catering.

“We have wedded our talents,” she said, “to make the people who stay with us feel as if they are invited guests rather than paying customers.”

 

If you go

–Check www.SongbirdPrairie.com for specials throughout the year.

– Rooms range from $169 to $249 per night, depending on amenities.

– The inn is open to the public for breakfast or Thursday Afternoon tea, with a minimum of four or more guests. Advance reservations are needed. Call 219-759-4274 for availability.

877-766-4273

www.songbirdprairie.com

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